Small Farm Tour
Tour the Timm’s 5 acre farm where they rotationally graze 4-6 beef cattle through four pastures which have been divided based on the soil type, grass species, and moisture conditions. In past years, they have run a cow-calf operation, but decided a few years ago that they were tired of livestock keeping in the winter months, and of being chained to the farm throughout the year. That is when they switched to purchasing feeder cattle in the spring, grazing them on their pastures throughout the sum...
Poultry Processing Workshop
Current Washington State Department of Agriculture regulations allow farmers with fewer than 1,000 birds to process and sell them directly to customers. Home processing of poultry, whether for personal consumption or sale has skyrocketed in the last few years. If you have been thinking about raising birds for consumption, but were hesitant to jump in due to lack of processing experience, this hands-on, how-to workshop is the class for you!